طراحی وب سایت

... a new review, published in food hydrocolloids, reports that the use of hydrocolloid dispersions of carbohydrates and proteins from other food sources could help develop novel fish products, including healthier low-salt products ... in addition, some filleting by-products could be transformed into high-value products through restructuring technology “these products can include the new low-salt requirements for healthy food,” they added ... the new review presents an overview of the technologies used to obtain such products, including “the applications of hydrocolloids in fish products, and the implications of the increasing demand for healthy, low-salt fish products

... peak horticulture body growcom has called for the urgent integration of food policy and programs by the federal government to plan for future food security ... chief executive officer alex livingstone said the call follows the release of several federal government reports in recent days, which he said indicate an insular and complacent approach to national food security ... livingstone said the government continued to take a ‘she’ll be right’ approach to food policy issues, spruiking figures showing that australia produces significantly more food than we consume at a time when the world bank is warning of increasing global instability with food prices increasing 36 per cent in the past year and 44 million people forced into poverty ... “in abare’s report, global food security: facts, issues and implications released this week, the agency somewhat arrogantly states that the high income levels of most australians ensures our capacity to purchase the food we need, whether imported or domestically produced ... the agency concludes that as a consequence, australia’s food security would not be threatened by any diminution of food self sufficiency that might occur with increased imports in the future,” said livingstone ... it also ignores reports showing sections of the community without the resources to access fresh healthy food and growing demands for charities such as foodbank to fill the breach ... “this head in the sand approach is echoed in the report sustainable australia – sustainable communities - a sustainable population strategy for australia, launched by former agriculture minister tony burke last week, which complacently claims australia is ‘sheltered from immediate concerns about food shortages because we produce significantly more food than we consume, exporting more than half of our food production while ensuring that around 98 per cent of the fresh produce sold in supermarkets is grown and supplied domestically ... ’ “in sharp contract to this conclusion comes the report victorian food supply scenarios: impacts on availability of a nutritious diet, written by researchers from the victorian eco-innovation lab, university of melbourne, csiro and deakin university which concludes that australia is not producing enough healthy food to meet the nutritional requirements of the population – and that in a future constrained by high population growth, peak oil and fierce competition for land and water resources, there’s an urgent need to make smarter decisions to assure a nutritious food supply

... corporate nutritionist kate cook has attacked the government’s responsibility deal for a “one-dimensional approach” to calorie labelling on food that risks damaging sales of foods such as salmon and endangering public health ... but cook (who works with a number of major food brands) told foodmanufacture ... uk that she takes issue with another facet of the plan that requires signatories, including major food manufacturers and retailers, to include prominent calorie labelling on all food consumed in ‘out of home’ settings ... salmon junk food cook said that a disproportionate emphasis upon calorie counting could impact upon consumers’ ability to make “good overall choices for their dietary health”, with the measure potentially having the opposite effect to that desired by government ... one foodstuff cook thinks could suffer when more prominent calorie labelling comes into force is salmon, which according to non-profit scientific body the european food information council (eufic) contains around 10% fat, but risks being ranked alongside low quality junk food if one only counts calories ... “but if you choose salmon (which is also high in beneficial omega-3s and protein) potatoes and vegetables then it is a healthy choice

... driven by the strength of asia and the development of new healthy food products, demand for whey was very strong ... glanbia said food shoppers in ireland are going for value and promotional items and away from convenience shopping

... a new healthy food logo is launching in the netherlands, replacing the dutch version of the choices logo and retailer albert heijn’s clover logo that were previously used on products – with a new set of scientific criteria developed by an independent committee ... it was a long process, she said, because they were using different criteria for determining what constitutes a healthy product in product categories ... the common criteria were drawn up by an independent scientific committee and are in line with the official dutch guidelines for food choice published by the netherlands food centre ... the green stamp (pictured) represents the healthy choice within a category of basic products like bread, milk, fruit and vegetables ... the new food information regulation is now entering its second reading at the european parliament

... the latest batch of reports from the just-food research store includes analysis of the spices and seasonings market, international health trends in food and drinks, and the outlook for the soup industry ... the international movement of health trends in food and drinksthe global market for healthy food and drinks has experienced steady growth over the last decade, driven by a number of factors ... this report tracks the trends and also examines the movement of key regional healthy ingredients, such as chia seeds and green tea

... driven by the strength of asia and the development of new healthy food products, demand for whey was very strong

... a new healthy food logo is launching in the netherlands, replacing the dutch version of the choices logo and retailer albert heijn’s clover logo that were previously used on products – with a new set of scientific criteria developed by an independent committee ... it was a long process, she said, because they were using different criteria for determining what constitutes a healthy product in product categories ... the common criteria were drawn up by an independent scientific committee and are in line with the official dutch guidelines for food choice published by the netherlands food centre ... the green stamp (pictured) represents the healthy choice within a category of basic products like bread, milk, fruit and vegetables

... the researchers, based at the institute of agrochemistry and food technology in valencia, published their findings in the journal of the science of food and agriculture ... crops such as buckwheat, oat, barley, spelt, rye, quinoa and amaranth constitute highly nutritional grain ingredients for healthy food production and special dietary uses, add the authors

... the international movement of health trends in food and drinksthe global market for healthy food and drinks has experienced steady growth over the last decade, driven by a number of factors, such as increasing pressures on manufacturers to reduce the content of harmful ingredients ... the report also examines the movement of key regional healthy ingredients, such as chia seeds and green tea ... 10 key trends in food, nutrition & health 2011this is the food and beverage industry's most important guide to the business trends in nutrition and health ... organic food in europethis report provides textual analysis of organic food ... china fast food market analysisthe total fast food industry of china reached an estimated value of over us$74bn during 2010, which is considerably higher than other fastest growing economies ... the plastic packaging market outlook in food and drinksplastic was the leading packaging material used in new product launches in 2010, with a growth of 6 ... global top 10 food retailers - industry, financial and swot analysisthis report analyses the global food retail market in terms of market size, key drivers and resistors, trends and competitive positioning ... the report also profiles the leading players in the global food retail market